A tableware set made for restaurant Fundamentals in Rotterdam. The restaurant works with terroirs and this set is specially made for the terroir SEA. The clay contains sand from the North Sea and the glaze is made with foraged oyster shells. The wood is bleached maple with hard wax.
 
Design and crafted in collaboration with woodturner Marisa Klaster. We design and craft functional objects commissioned by architects, interior designers, restaurants and private individuals.